Sweet Potato Curry
This is a quick, easy and nutritious weeknight meal. The whole thing takes a 1/2 an hour to prepare and doesn’t require that much attention. This recipe serves 4. Sweet Potato Curry By Tapp, October...
View ArticleApple Ginger Fruit Leather
Fruit leather? You can make it without a dehydrator? Yes, you can. The key is cooking it for a long time at a low temp. Apple Ginger Fruit Leather By Tapp, November 8, 2012 Ingredients:apple - 4 cups,...
View ArticleBeet Fennel Soup
We eat soup a lot in our household. It is a wonderful way to pack the nutrients in during the long winter season. This simple and warming soup serves double duty: loaded with sweet, earthly flavor and...
View ArticleCreamy Dairy-Free Carrot Soup
This soup is a nutrient powerhouse that helps our family get through the colds and flus that often derail the holiday season. The carrots are rich in Beta-Carotene which the liver converts to Vitamin...
View ArticleButternut Squash Cashew Soup
The first time I made this quick-and-easy soup, it was 5:30, I had just picked the kids up from gymnastics and hadn’t had time to get to the store. 2 hungry kids and thirty minutes until dinner time....
View ArticleVegan Lemon Pie
OMG, this pie is good. When I taste something as delicious as this I have to wonder why anyone bothers with white flour and refined sugars at all. I mean, who needs them? I should actually rename this...
View ArticleGluten-Free Chicken Satay
As we approach summer I start thinking about the grill. One of my favorite thing to make when we are having guests are marinated chicken sticks. I do many different ones, but this a real crowd...
View ArticleAsian Peanut Sauce
This recipe is a variation on one I found on a website called Elena’s Pantry. I like the idea of dipping sauces so I tried it out. With a few tweaks I found a variation that my family loves. I use...
View ArticleCinnamon Baked Apples with Cashew Cream
These baked apples are a favorite in my house. My older son is always asking me to make them. The best part is how versatile they are. They can be a great dessert, a snack, they can be packed into a...
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